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After collecting the walnuts by hand, they must first be washed and then gently dried below 30 °C.


After cracking the nuts, the kernels must be sorted out of the nutshell, which is a very time-consuming step.

The nut kernels are then pressed with the squeezer under constant temperature control to oil.


In cooling and dark, the particles that make the oil cloudy at the beginning have to settle slowly. This process takes a month. Now a well-defined sentence has formed in the vessel and on top is the clear oil. So it is then no longer necessary to carry out a filtration and we can fill the unadulterated natural product in the bottles.